Evaporation of sea water results in sea salt formation, unlike table salt. Thereby retaining the natural mineral content.
Which gives it an off-white hue. As compared to standard, refined table salt. Which is white and only contains sodium, chloride, and sometimes added iodine. Sea Salt provides a rich, balanced flavour for you to enjoy.
DIRECTIONS FOR USE
Culinary use: Use in place of table salt, sprinkled onto your favourite foods, to enhance their flavours.
Mouth rinse: Mix 1 teaspoon of Ra See Salt in a mug of warm water. Stir until dissolved completely. Gargle to help reduce and soothe sore throats.
Note: For added immune system support consider Don Tolman’s Silver Bullet.
Cleansing formula: Can be used as part of a cleanse. Mix 1 teaspoon of Ra See salt into 500 mL filtered water, squeeze 1 fresh lemon, stir and drink upon rising.
Note:
For added immune system support consider Don Tolman’s Silver Bullet.
For additional support for a cleanse consider Don Tolman’s Mass X-Odus Colon Cleanse Pack
And if you’d like to know more about Don, click here
Benefits of Edible Gold:
Medical Uses of Gold Compounds – Past, Present and Future:
